Bordeaux Quay - The Terrace
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Bordeaux Quay on Bristol’s Harbourside is a restaurant, brasserie, bar, deli, bakery and cookery school, all under one roof. Housed in an elegant, converted warehouse on the waterfront, Bordeaux Quay offers the very best in seasonal, regionally sourced food and drink. Read more »

the Restaurant

The Restaurant is situated on the first floor with stunning views of the harbour. It is both spacious and elegant and offers intimate meals for two to large scale events.  The food is sophisticated, but firmly rooted in the traditions of European Provincial cooking. The extensive wine list includes many wines available by the glass and carafe. The wine bar is open to the public and is also perfect for a pre or post dinner drink and also offers a range of delicious classic and contemporary cocktails.

Private dining facilities, wine tastings and event catering are also part of the restaurant experience.

the Brasserie

The Brasserie is located on the ground floor of Bordeaux Quay in a large light-filled space that opens out onto an outside dining area on the water's edge. It has a relaxed, casual atmosphere serving first-class “New York brasserie” style food throughout the day. It opens on weekday mornings from 8am and weekend from 9am with a breakfast menu running until 11.30am. Lunch starts at 12noon and the kitchen stays open through the day until 10.30pm. Coffee, pastries & cakes are served all day. There is a great drinks list with a cozy bar area, special offers on drinks at certain times and a warm welcome for families.

the Cookery School

The Cookery School offers fun, inspiring experiences in a relaxed, sociable & attractive environment. The aimis togive students the knowledge and confidence to buy local, seasonal and fresh produce wherever possible through a team of chef-tutors who love to share their knowledge of how to cook delicious simple dishes that can be easily reproduced in the home environment.


In November 2011, Bordeaux Quay became the first Bristol restaurant to receive the highest possible national award for its all round sustainability, when it was one of only 19 restaurants in the UK to be recognised as a Three Star Sustainability Champion by the Sustainable Restaurant Association (SRA).