"A gleaming Jewel of a Restaurant"

Matthew Norman, The Guardian

"With its prime waterfront location and panoramic view of the docks below, the dining room has one of the best aspects in Bristol"

Mark Taylor, Bristol Evening Post

"A fabulously swish restaurant which just happens to be highly sustainable as well. Try for a table overlooking the docks"

Nigel Slater, The Observer Food Monthly

"What is so impressive about this place is, well, everything" - 9.5/10 

Matthew Norman, The Guardian

"Outstanding organic food... if the menu were in Cornish or you had to crochet your own napkin out of hair, I'd still be back"

Zoe Williams, Stella Magazine, Sunday Telegraph

"Green, fresh, and the food is good too. Bordeaux Quay is a remarkable achievement"

Nicholas Lander, Financial Times
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