Events & Private Bookings
The Restaurant

The elegant Restaurant on the first floor of Bordeaux Quay has a wonderful atmosphere and beautiful views over the harbour.

It offers a sophisticated menu of delicious dishes inspired by the classic Mediterranean cuisine of France, Spain and Italy.

The menu changes regularly to reflect local and seasonal ingredients with dishes such as homecured bresaola with rocket and parmesan, gorgonzola salad with pear and walnuts, Provençale fish stew and roast rump of lamb with salsa verde.  With a range of delicious handmade puddings and irresistible cheeses, as well as an extensive wine list, it is easy to see why it has been described as a “gleaming jewel of a restaurant”.

Make any occasion really special in the Restaurant at Bordeaux Quay.