The Restaurant is situated on the first floor with stunning views of the harbour. It is both spacious and elegant and offers intimate meals for two to large scale events.
The food is sophisticated, but firmly rooted in the traditions of European Provincial cooking.
On Friday & Saturday nights the 'Early Bird' menu runs alongside the a la carte menu and offers exceptional value fixed price dining. A more traditional roast is served on Sundays.
The wine bar is open to the public and is also perfect for a pre or post dinner drink and also offers a range of delicious classic and contemporary cocktails.
Private dining facilities, wine tastings and event catering are also part of the restaurant experience.